Ready to spice things up?

Here’s another delicious distraction.

When you combine coconut milk with fresh herbs and spices, the result is a fragrant, intensely flavored dish called Thai curry, or kaeng in Thai.

Red, Yellow, Green, Massaman or Panang – take your pick but don’t forget to specify your spice level to avoid curry sniffles, especially eating out in Thailand.¬†Green curry is the hottest and not red.

Enjoy the recipe for Thai Panang curry and how to make the curry paste from scratch in this video.


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